The Salt Lick
Original Dry Rub

THE SALT LICK: ORIGINAL DRY RUB
Cooking Suggestions: Remove meat from packing and pat dry. Rub Salt Lick Original Dry Rub into meat and let stand for 30 minutes before cooking.

Doesn't your meat deserve the Best?

THE SALT LICK : ORIGINAL DRY RUB

12.0 oz. Bottle

SIZE

PRICE

$8.99

IF IT AIN'T MADE IN TEXAS, WE AIN'T SELLIN' IT!!

206 E Louisiana Street #102, McKinney, Texas 75069
972-548-0630
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